Seven signature menus designed for sharing - generous tables built around conversation, connection and the pleasure of dining together.
Starters
Cornbread & Pandebono
Warm baked breads served with whipped butter and pickled onions
Baby Greens Salad
Crisp greens, plantain croutons, cotija cheese, avocado dressing
Ceviche Duo
Citrus-marinated seafood with chili, herbs, and fresh lime
Charred Octopus
Flame-kissed, served with pistachio and shallot vinaigrette
Main – Wood Fire Grill
Argentinian Asado
Fire-grilled steak, chorizo, and short rib with deep smoky flavor
Brazilian Picanha & Lamb Chops
Simply seasoned, grilled over open flame
Taco Station
Al Pastor Pork & Grilled Chicken
Carved and served with warm tortillas, salsa, and garnishes
Sides
Grilled Vegetables
Seasonal produce finished over flame
Sweet Plantains
Caramelized and lightly crisp
Chimichurri
Fresh herb sauce with garlic and olive oil
Dessert
Dulce de Leche Cheesecake
Rich and creamy with caramel notes
Brigadeiros
Soft chocolate truffles rolled in cocoa
Starters
Bao Buns
Soft steamed buns filled with savory braised meats and pickles
Spring Rolls
Crisp fried rolls with sweet chili glaze
Tuna Tataki
Lightly seared tuna with sesame and ponzu
Main
Miso Black Cod
Tender fish glazed in sweet miso
Wok Seared Ribeye
High-heat seared beef with garlic and soy
Kung Pao Chicken
Bold, spicy stir-fry with peanuts and chili
Rice & Noodles
Truffle Fried Rice
Fragrant rice with egg and truffle essence
Garlic Chili Noodles
Wok-tossed noodles with heat and aroma
Sides
Bok Choy
Sautéed greens with sesame oil
Asian Slaw
Crisp vegetables with tangy dressing
Dessert
Matcha Cheesecake
Creamy green tea dessert
Mango Sticky Rice
Coconut rice with ripe mango
Starters
Burrata
Creamy cheese with tomatoes and olive oil
Beef Tartare
Finely chopped beef with capers and Dijon
French Onion Soup
Slow caramelized onions with melted cheese
Main
Herb Roasted Chicken
Classic preparation with jus
Beef Tenderloin
Seared and finished with red wine sauce
Seared Salmon
Crisp skin with beurre blanc
Sides
Pommes Purée
Smooth mashed potatoes enriched with butter
Haricots Verts
Green beans sautéed with shallots
Roasted Root Vegetables
Seasonal vegetables with herbs
Dessert
Crème Brûlée
Custard with caramelized sugar top
Chocolate Mousse
Light, airy chocolate dessert
Starters
Burrata
Fresh cheese with tomatoes and basil
Prosciutto & Melon
Sweet and savory pairing
Arancini
Crispy risotto balls with molten center
Main
Truffle Pasta
Rich cream sauce with aromatic truffle
Osso Buco
Slow-braised veal with gremolata
Grilled Branzino
Whole fish with lemon and herbs
Sides
Roasted Vegetables
Olive oil and herbs
Focaccia
Warm, airy bread with olive oil
Dessert
Tiramisu
Layered espresso and mascarpone dessert
Panna Cotta
Silky cream set with vanilla
Starters
Conch Salad
Fresh conch with citrus and peppers
Jerk Chicken Skewers
Spiced and grilled with glaze
Saltfish Accra
Crispy fritters with spice
Main
Grilled Lobster
Butter and lime finished
Jerk Pork
Slow roasted with bold seasoning
Brown Stew Snapper
Rich island-style braise
Sides
Peas & Rice
Coconut infused rice and beans
Fried Plantains
Sweet and caramelized
Roasted Vegetables
Island spice blend
Dessert
Rum Cake
Moist cake with rum glaze
Coconut Tart
Rich coconut filling in pastry
Starters
Mezze
Assortment of dips and spreads with bread
Falafel
Crisp chickpea fritters with herbs
Grilled Halloumi
Salty cheese with honey and citrus
Main
Lamb Kofta
Spiced ground lamb skewers
Chicken Shawarma
Marinated and roasted slices
Grilled Sea Bass
Light and herb-forward
Rice & Sides
Saffron Rice
Aromatic rice with nuts
Za'atar Vegetables
Roasted with spice blend
Fattoush
Fresh salad with crisp bread
Dessert
Baklava
Layered pastry with nuts and honey
Pistachio Rose Cake
Floral and nutty cake
To Start
Mezze Selection
Dips, olives, and warm flatbread
Heirloom Tomato & Feta Salad
Bright and herbaceous
From the Sea
Sea Bass
Light, citrus-forward preparation
Garlic Herb Shrimp
Sautéed with wine and herbs
From the Grill
Lamb Chops
Marinated and flame grilled
Chicken Souvlaki
Skewered and herb seasoned
Vegetable Skewers
Charred seasonal vegetables
Sides
Orzo
Lemon and herbs
Garlic Potatoes
Roasted and crisp
Asparagus
Grilled with olive oil
Pita & Sauces
Warm bread with dips
Dessert
Baklava
Honeyed pastry
Panna Cotta
Light cream dessert
Book Your Dinner
Share your date, guest count and preferred menu - or tell us what you are imagining. We will tailor the table around you.
Plan Your Experience