For villa managers, yacht professionals and travel advisors looking for one trusted culinary partner to confidently recommend to their guests.
Tell us about yourself and the guests you work with. A member of our team will follow up personally.
You already know the difference between a chef who shows up and a chef who makes your whole week easier. Our culinary team handles the culinary side of your guests' stay (provisioning, staffing, service), so you don't have to manage it.
Refer a guest and we will handle the culinary experience from inquiry through service. Ask us about our preferred partner structure for completed bookings.
Multi-day villa stays handled from breakfast through dinner, every meal at the same level. Yacht charters where the food moves with the itinerary, managed quietly and without fuss. Private jet catering packaged and ready for departure, not rushed at the last moment.
For events of any scale, our culinary and service team has delivered across The Bahamas and internationally. The brief always starts with the guest, not the menu.
Every engagement developed or approved under Chef Donovan Smith's culinary direction follows the same approach. The same level of preparation, the same care, the same outcome whether the table is set at a hilltop villa, on a charter at sea, or mid-flight across the Atlantic.
When you bring us in for your guests, you are putting your reputation behind the experience. We make sure that never feels like a risk.
We collaborate with villa, yacht and travel professionals who care deeply about the guest experience.