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Yacht & Islands

Yacht & Islands

Overview

On-Water Catering For Private Yacht Charters

Our culinary team plans around the realities of life on the water - galley capacity, storage, charter schedules and the itinerary ahead. From breakfast at anchor to sundowners on deck and plated dinners at sea, the food moves with the charter.

What’s Included
  • Custom daily menus for the full charter duration
  • Galley kitchen meal prep and full table service
  • Fresh provisions sourced at each port of call
  • Canapé and drinks service for sundowners on deck
  • We plan for every guest's and crew member's diet before you set sail
How it Works
01

Send the charter details

Dates, route, guest count, vessel type, and any dietary requirements.

02

Menu built around the itinerary

Menus and provisioning are planned around the itinerary, available storage and the best ingredients accessible along the route.

03

Provisions loaded before departure

The team sources and loads everything before you cast off. Nothing left to chance on the water.

04

Chef travels with you

For full-charter service, a Chef Don Smith culinary professional joins the vessel for the agreed itinerary and manages meal service throughout the charter.

Ready to Begin?

Tell us what you are planning. Our team will build a culinary plan around the details.

Plan Your Experience